Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The contrasts are multiple at this restaurant: Two chefs who are childhood friends – Erwan Ledru from Brittany and Kevin de Porre from Perpignan – reunited in the same kitchen; then there is the decor that blends a stylish vintage vibe set off by contemporary details; finally, the name is a nod to one of the Selosse family's great champagne vintages. This is a place where you can savour up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a series of blind menus. The surf and turf combinations are particularly appetising (Brittany lobster and buckwheat; monkfish, shellfish and Iberian chorizo; Iberian pork and Cancale oysters).