Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This palace hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits this top-flight cuisine, sometimes tinged with classicism. Superb ingredients, impeccable technique, bread made on the premises from heirloom varieties of wheat: nothing is left to chance.