Christophe Pelé has taken over this sumptuous 1884 private mansion with characteristic enthusiasm and ability. It is located near the Champs-Élysées, a district the chef knows well, having worked at Ledoyen, Lasserre, Pierre Gagnaire, and Le Bristol. He has certainly found his feet in the kitchen. A true artist when it comes to combining produce from land and sea, he serves up highly personal cuisine with bold and distinct flavours – it never fails to deliver on what it promises. The "surprise" tasting menu, with its concept of "satellite" additions to the main dish, works well. The wine list is enough to make your head spin (ask to visit the beautiful vaulted cellar that houses the grands crus). A memorable experience.