Monkfish marinated with hibiscus, cranberry vinegar reduction, blackberry and lavender sabayon, Espelette pepper in kefir cream: the rather creative cuisine of chef Michaël Gamet (formerly at Astrance), features bright colours and flavours that pack a punch. In this lovely, elongated space with a high ceiling, where retro decorative elements meet contemporary geometric design, a buzzing atmosphere and friendly service are also on the menu.