On a picturesque cobbled square, where the terrace is laid out in the sunny season, this restaurant channels a "chic bar" look. On the menu, generous Italian cuisine – antipasti, mozzarella di bufala, charcuterie and choice dry pasta, fresh home-made tagliatelle and tiramisu – combined with the best produce the Périgord terroir has to offer, including truffles, duck breast and foie gras.