This stylish contemporary eatery depicted by crisp clean lines is the epitome of tranquil. On the edge of Soignes Forest, get ready to be pampered by a friendly waiting team. Guillaume Desart himself describes his style as “nouvelle classical cuisine”. Indeed, his passion for top-drawer ingredients and his flair for sauces are indicative of a desire to uphold tradition, albeit scattered with playful notes, such as crispy calf sweetbread flanked by a velvety béarnaise with nasturtium-flavoured vinegar.