The barbecue gets ample use in this Bib Gourmand establishment, a family-run brasserie where you can feast on traditional meat specialities in a laid-back setting. Beef from all corners of the globe is the main feature of the extensive à la carte selection and set menu. Think succulent Rouge de Famenne rump steak tagliata served with fresh fries. Generosity and à la minute cooking are the norm here. Feel free to take the menu home afterwards; it's full of fun facts!