This restaurant, set alongside the turf of the Brazilian Jockey Club, will appeal to those who appreciate good meat, fish and wine, as well as guests keen to enjoy impressive views of Christ the Redeemer, his arms extended above Guanabara Bay. On Saturdays, enjoy a hearty "feijoada" stew overlooking the track (races start at 1. 15pm), accompanied by "batida" cocktails, appetizers and a dessert buffet.