Top-quality Chinese cuisine with a hint of the cutting edge is on offer in this sumptuous modern mansion overlooking the Rodrigo de Freitas lagoon. The menu here was put together by a chef famous for culinary creations in restaurants in both New York and London. For Brazil, Mr Lam has revived traditional recipes including Peking duck and chicken satay as well as creating new and unusual dishes such as Uhn Ehggi (a passion fruit and coconut dessert in the shape of a fried egg). An experience full of surprises.