A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its location in this small town. Ably supported by his family, Manuel García strives for culinary excellence through his extensive tasting menu (Garatuxa) that starts with a “gastro-sensory” experience in stages in the Champagne “corner” on the ground floor, before moving on to the kitchen, the spectacular wine cellar, the pleasant dining room on the first floor, before completing your culinary odyssey in the impressive lounge with its sofas and fireplace for a post-dinner coffee, delicious petits-fours and an extensive choice of spirits. Discover traditional Galician dishes and flavours (sea bass, spider crab, locally reared chicken etc) from a creative perspective that includes unusual textures and presentation.