The spacious dining room in gold and red is dotted with art, crafts and antiques. On the menu, classic Cantonese fare is offered alongside seasonal specialities like crispy suckling pig stuffed with minced shrimp and almond flakes. The exquisitely crafted dim sum is also a must-try here – courtesy of the regularly changing offerings that incorporate unorthodox ingredients, such as deep-fried taro puffs with minced duck and salted potherb mustard filling.