This small restaurant arranged over two floors on one of Sliema’s quiet side streets is one of Malta’s culinary hotspots! Here, new chef Kurt Micallef (previously at Noni restaurant in La Valletta) serves modern cuisine full of flavour and based on classic recipes. His delicious fusion dishes combine Mediterranean and Asian influences and include options such as fresh fish escabeche with dashi, leek and smoked pike roe, and mushroom and white miso chawanmushi with a potato and tarragon emulsion and vin jaune. The efficient service also extends to the excellent wine recommendations from an impressive wine list featuring over 700 different labels, with wines such as Sassicaia and Gaja available by the glass.