The Auberge du Père Bise is more full of life than ever in the capable hands of Jean Sulpice and Magali, his wife! An avid sportsman, the chef serves fine cuisine that is also healthy and light. Herbs, flowers and wild plants bring contrasts and colours to his creative and incisive dishes, which are a delicious roll call of fish from the lake. The wine list includes a separate booklet entirely dedicated to the wines located within the limits of the former duchy of Savoy. This poetic experience unfolds in an elegant contemporary dining space that opens out onto the terrace and takes in the silvery shores of Lake Annecy, the cleanest lake in Europe. An exceptional foil for this slick and bold gastronomy.