The restaurant name means ‘behind’, a humorous reference to how it is located behind its parent restaurant, HOMMAGE. In contrast to that establishment, noura follows the concept of a back-to-roots bistro. The chef, who honed his craft in France, applies classic French techniques to the fullest, capturing their essence in hearty free-range chicken, foie gras and pâté en croûte. Melted into the very fabric of Asakusa, noura is a restaurant where it’s easy to feel at home.