The first thing you’ll notice when you get here is the spectacular view: the restaurant is actually perched over the coastal village. Jeny is the tangible manifestation of a real family business whose key players are two brothers: Milenko in the dining room and Vladomir in the kitchen. In high season (1 July - 15 August) there are three tasting menus of 7, 5 and 3 courses: modern and sometimes articulated dishes, with an indisputable aesthetic appeal. The table on the patio is a great plus!