A string of wooden pavilions skirts a tranquil pond to form this restaurant’s massive seating capacity. Among them, every seat offers lush scenery and naturally relaxing vibes in which to enjoy the food. Building on over 40 years of experience, the restaurant showcases local fish in traditional Isan recipes. The highlight among them is the spicy fried red tilapia fish salad but whatever you order, start with the excellent deep-fried spring rolls.