A contemporary-style restaurant that describes its traditionally inspired Valencian cuisine in a single premise: “We cook in the same painstaking way as in the past, but with a modern touch”. On the à la carte, featuring an array of suggestions with a focus on wild-caught fish of the day, you’ll also find delicious rice dishes (Arròs del Senyoret, Arroz en Perol Marinero, Paella de Costilla Ibérica) which need to be pre-ordered. Make sure you sample the exquisite cod fritters (Buñuelos de Bacalao).