Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve: a designer decor depicts the dining room, a second restaurant (PH3) has been added, together with a charming hotel and a cocktail bar... As for the food, classical recipes are given a contemporary twist, with high-precision sobriety: crisp and soft green and white asparagus, bottarga and Maltese sauce; juicy tender Aubrac beef, millefeuille of potatoes and beef cheeks, jus of Côte-rôtie wine; a chocolate piano flanked by coffee-flavoured egg custard. The lunchtime menu is a real bargain, while the slick, polished service upholds the impeccable traditions of France’s grand old establishments.