Not to be confused with an unrelated spot on Arthur Avenue, this rather polished and airy restaurant has its own distinct personality. Its loyal local following means that weekend waits are to be expected; and the warm aura heightened by spot-on service seems to welcome everyone like family.
Inspired by the Italian-American passion for gathering at the table, Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil.- die MICHELIN-Tester