Much more than a neighborhood staple, Patricia’s is an elegant restaurant committed to the convivial spirit of Southern Italy. Its seasonal fare is served in a gracious, brick-lined dining room among white tablecloths, chandeliers and the warmth of a wood-burning oven. That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Spaghetti Frank Sinatra is a stain-making bowl of slippery pasta loaded with shrimp, clams, olives and capers in chunky tomato sauce. A light touch is seen in the grilled vegetables, topped with paper-thin cremini mushrooms. Don’t miss the flaky and gently poached baccalà alla Livornese in a sharp, tangy sauce.
- die MICHELIN-Tester