Located just below street level on frenetic Atlantic Avenue, a nondescript façade holds a quiet den of serious Neapolitan pizza magic. Enter and you’ll find a simple, narrow, wood-paneled room with whitewashed brick walls; a little bar showcasing a handful of wines; an enormous, two-ton clay oven (imported directly from Naples); and a little patio out back for alfresco dining.
The mood is decidedly relaxed, and while there are delicious salads, antipasti and desserts to be tried at Sottocasa, the name of the game here is undoubtedly their wickedly good pizza, served folded, bianche or rosse (with—hurrah! —a gluten-free option as well). Regulars adore the Diavola pie, which comes laced with excellent mozzarella, fresh basil, black olives and hot sopressata.- die MICHELIN-Tester