Having dispensed with its previous incarnation, this attractive spot has remerged as a sleek and upscale restaurant. Fausto may serve consistently delicious Italian-influenced food, but its overall ethos is guided by restaurateur (and sommelier), Joe Campanale.
The kitchen showcases a distinctive take on Southern regional fare that ensures each bowl of pasta is a showstopper. Find evidence of this in the whole wheat bigoli al torchio, twirled with duck ragù and Piave Vecchio. But regardless of what you eat, be sure to start your meal with roasted heirloom vegetables set atop goat cheese with pistachios and a drizzle of honey. Forge ahead with impressive fish and seafood items, before closing out on a superb cheese course in lieu of dessert.- die MICHELIN-Tester