You can’t shake a stick in the Financial District without hitting a steakhouse, so it takes a lot to turn heads in these parts. Harry’s, however, stands apart from the pack in the best way possible—by offering prime cuts of meat (aged in-house), and then cooking them to unadorned excellence. A vast, well-executed menu showcasing seafood and more, as well as a revamped cocktail program only up their status. Located on the ground floor of the historic Hanover Bank building, the stunning interior features original artwork and leather booths. The casual front bar is ideal for a quick bite with friends, while the stylish dining room complete with a wine vault and art installation necessitates lingering.
- die MICHELIN-Tester