East Harlem’s favorite neighborhood Italian has triumphantly returned following a move next door. Thanks to proprietors Louis and Lauren Cangiano, the popular surrounds—complete with cheery red walls, exposed brick and penny-tile floors—are as cozy and welcoming as ever.
Tre Otto’s mouthwatering menu boasts home-style dishes made from recipes gathered over time. Antipasti include a luscious salad of shaved fennel and orange segments crowned by tender grilled octopus drizzled with zesty salmoriglio sauce. Freshly made trenette pasta is twirled with pesto Trapanese, a divinely rich combination of tomatoes, almonds, garlic and basil; while the flavors of pizza, topped with red onions, capers and tuna, call Sicily’s sparkling coastline to mind.- die MICHELIN-Tester