"Situated between the Salzburg Cathedral and the Festival Hall, St. Peter Stiftskeller is the oldest restaurant in Europe, and was mentioned in a document as far back as the year 803.
The rich and refined cuisine helps to bring modern and classical style together. Alongside traditional dishes such as prime boiled beef, the kitchen prepares ever new and unusual culinary creations of the finest quality. The menu is constantly changing and is adapted according to the time of year, in order to ensure only regional produce is used. The best wine from Austrian vineyard owners is the perfect way to round off the enjoyment of a fine meal.
The 12 historical rooms convey everything from Salzburg congeniality to modern chic, offering the right atmosphere for every taste and making a visit to the St. Peterskeller a must when in the city."